(always subject to change)
All meals include hot tea, iced tea, and coffee.
All buffets include a salad bar with specialty salads, rolls, and butter.
Beef Stew (GF)
Brown Sugar Honey Ham (GF)
Turkey in Gravy (GF)
Baked Cod with Peppers and Onions (GF)
Baked Mac and Cheese
Sweet Potato Mash (GF)
Buttered Corn (GF)
Chef Cut Vegetable Blend (GF)
broccoli, mushrooms, green beans, onions, red pepper
Assorted Desserts
A variety of pies, cakes, ice cream, and specialty desserts from our baker.
Sugar-free desserts are available upon request.