(Always subject to change)
- Chicken Florentine (GF)
- Stuffed Peppers in Red Sauce
- Fire Roasted Pork w/Brown Sugar Pineapple Glaze (GF)
- Pollock in Sundried Tomato Pesto (GF)
- Mushroom Ravioli in Marsala Sauce (V)
- Roasted Red Skin Potato Wedges (GF)
- Seasoned Vegetables Capri (GF)
with carrots, green beans, yellow squash and zucchini - Buttered Cauliflower (GF)
All buffet menus include a complete salad bar with specialty salads, rolls and butter, and desserts.
- Dessert
A variety of pies, cakes, ice cream and specialty desserts from our baker.
Sugar-free desserts available upon request.
All meals include iced tea, hot tea, and coffee.
Sodas and all other drinks are an additional charge.