Soup
Tomato Bisque with a parmesan crouton
Salads
(Choice of one; served with dinner rolls and butter)
- House Salad – Mixed greens, shredded carrots, cucumbers and cherry tomatoes. Choice of Ranch, Italian, Balsamic or Blue Cheese dressing.
- Caesar Salad- Fresh cut romaine lettuce tossed with house-made dressing and topped with croutons. Anchovies upon request.
Entrees (Choice of one entree)
- Choice Cut Prime Rib – Served with mashed potatoes and brussel sprouts dusted with parmesan cheese. GF* Medium Rare- red inside; Medium- pink inside; Well Done- no pink
-Pairs well with a bottle of Robert Mondavi Cabernet- - Five Point Halibut – Fresh Halibut on a bed of whole baby carrots with a yellow and green bell pepper coulis. Served with a long grain and wild rice mix. GF*
-Pairs well with a bottle of Chateau St Michelle Sauvignon Blanc- - Stuffed Chicken Primavera – Chicken breast stuffed with red bell pepper, vadalia onion and zucchini. Baked with mozzarella cheese and served with mashed potatoes and brussel sprouts dusted with parmesan cheese. GF*
-Pairs well with a bottle of Cavit Pino Grigio- - Wild Mushroom Ravioli – A mix of wild mushrooms between two tender sheets of pasta. Topped with an imported Gorgonzola cheese sauce. Served with a rosemary sprig and a garlic breadstick.
-Pairs well with a glass of our house White Moscato-
GF* – Gluten Free
Dessert (Choice of one)
- Chocolate Bundt Cake – Rich miniature chocolate bundt cake with chocolate ganache. Filled with cherry filling and a dollop of whipped cream.
- Pumpkin Cheesecake- Smooth and silky New York style pumpkin cheesecake. Served with house made salted candied mix nuts and whipped cream.
- Lemon Delight Cake – House made lemon cake with a mascarpone and cream cheese icing. Served with a lemon garnish and a cherry.