Let the Cooking Up To Us!
Dutch Apple Dinner Theatre fuses the freshest ingredients and sizzling flavors in an exciting display of taste and talent. We believe that providing a wonderfully delicious culinary experience is part of what makes your time out with us extra special.
In addition to showcasing Lancaster’s finest produce, this season’s selections will feature new twists on traditional favorites. Choose from a variety of salads to create your own masterpiece. Enjoy seafood selections, seasonal dishes with plenty of protein options with changing show menu.
Be sure to leave room for the sweetest stop in your culinary journey — the never-ending dessert bar. Treat yourself to our decadent selection of cakes and pies designed for each new show by our in-house Baker. Top it all off with a trip to our ice cream bar with all your favorites.
Our culinary team mindfully creates each menu to ensure multiple choices for those with allergies and intolerances. Every dish is caringly labelled to deliver a memorable culinary experience for each and every guest.
Whether you are new to the Dutch Apple experience or have been a long-time subscriber, our culinary creations will delight your taste buds. We can’t wait for you to experience everything our menu has to offer.*
State and local health departments regulate food safety; therefore, in compliance with regulations, only food and beverages prepared and served by Dutch Apple Dinner Theatre may be consumed in the theatre and lobby areas.
Matinee 12:45 PM Evening 7:15 PM Twilight 6:45 PM
Current Show Menus
Please click on the menu choices below to view your performance menu.
Menu items on our hot buffet are always steamed or baked, never fried in peanut oils.
Upcoming show menus are available 2 weeks prior to show opening.**
While we no longer offer a prime rib carving station on the Friday and Saturday night buffets, prime rib is available on Thursday nights as one of the entree options on the served menu
Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to: peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk.
Our menus include options for dietary restrictions:
V= Vegetarian GF= Gluten Free ND= Non-Dairy
** Menu is always subject to change.
(Always subject to change)
Beverly Hills braised beef in red wine mushroom demi sauce & pearl onions (GF)
California Tuscan chicken (GF)
Hollywood Hills orange & honey glazed pork loin (GF)
Buttered crumb cod
Penne pasta in light pesto sauce (VG)
Truffle-parmesan smashed potatoes
Chicken gravy (GF)
Balsamic green beans (GF)
Buttered baby carrots (GF)
V= Vegetarian VG=Vegan GF= Gluten Free
All menus include a complete salad bar with specialty salads, rolls and butter.
Assorted Desserts
Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
Sugar-free desserts are available upon request.
All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.
Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk.
ALWAYS SUBJECT TO CHANGE
SOUP
Roasted Tomato Bisque Roasted tomatoes and garden herbs in a creamy base.
SALAD (Choice of One)
House Salad Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded Parmesan.
ENTREE (Choice of One)
Prime Rib (GF) Medium Rare – warm red center Medium – warm pink center Well – no pink
Cut to order sliced prime rib topped with roasted herb cream sauce served with garlic whipped smashed potatoes and California vegetable blend.
Roasted Chicken Marsala Supreme (GF) Tender chicken breast topped with sauteed cremini mushrooms and sweet caramelized onions finished in rich marsala wine sauce infused with fresh herbs and a touch of butter served on a bed of garlic whipped smashed potatoes and California vegetable blend.
Vivian’s Roman Romance Salmon Baked salmon topped with sauteed tomatoes and golden raisins served on a bed of risotto and California vegetable blend.
Pretty Women’s Velvet Vodka Pasta (V) Mezzi rigatoni pasta folded into silky vodka blush sauce topped with blistered heirloom tomatoes, shaved parmesan and fresh basil. Served with garlic bread.
Breaded Chicken Fingers Served with garlic whipped smashed potatoes, California vegetable blend and honey mustard dipping sauce.
Breaded Plant-Based Chicken Fingers (V) Served with risotto, California vegetable blend and honey mustard dipping sauce.
GF – Gluten Free V – Vegetarian
DESSERTS (Choice of One)
SPECIALTY DESSERTS $7.99 Each
Chocolate Torte (GF)*
Flourless fudge-like cake topped with chocolate ganache served with a strawberry champagne sauce. (Made with real champagne)
Creme Brûlée Cheesecake*
A light and airy vanilla bean New York Style cheesecake in a graham cracker crust with a brûlée caramel top.
Lemon Berry Mascarpone Cake*
Layers of vanilla cream cake batter baked with blueberries and cranberries filled with a lemon mascarpone cream and topped with a buttery vanilla crumb.
*MAY CONTAINS EGGS, MILK, SOY, WHEAT, PEANUTS. PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS AND TREE NUTS.
Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to: peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk.
(All items are á la carte and are separately priced from show ticket prices.)
APPETIZERS
Chicken Tenders (4 Pieces) $7.99 Served with honey mustard sauce.
Macaroni and Cheese Bites $6.99 Served with marinara sauce.
Soft Pretzel Sticks $5.99 Served with cheese dip.
SPECIALTY DESSERTS $7.99 Each
Chocolate Torte (GF)*
Flourless fudge-like cake topped with chocolate ganache served with a strawberry and champagne sauce.
Creme Brûlée Cheesecake*
A light and airy vanilla bean New York Style cheesecake in a graham cracker crust with a brûlée caramel top.
Lemon Berry Mascarpone Cake
Layers of vanilla cream cake batter baked with blueberries and cranberries filled with a lemon mascarpone cream and topped with a buttery vanilla crumb.
*MAY CONTAIN: EGGS, MILK, SOY, WHEAT. PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS
