Current Show Menus
Please click on the menu choices below to view your performance menu.
Menu items on our hot buffet are always steamed or baked, never fried in peanut oils.
Upcoming show menus are available 2 weeks prior to show opening.
Menu is always subject to change.*
* While we no longer offer a prime rib carving station on the Friday and Saturday night buffets, prime rib is available on Thursday nights as one of the entree options on the served menu.
(Always subject to change)
Mississippi style pot roast (GF)
Hot honey baked fried chicken
Fire braised BBQ pork ribs (GF)
Potato crusted cod
Vegan Italian sausage with peppers & onions (V)
Smashed potatoes (GF)
Beef gravy (GF)
Vegetable blend (GF)
Chili lime roasted corn (GF)
All menus include a complete salad bar with specialty salads, rolls and butter.
Assorted Desserts
Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
Sugar-free desserts are available upon request.
All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.
SOUP
Lasagna Soup
Ground beef, onions, tomatoes, baby spinach, cheese and broken lasagna noodles in a beef broth.
SALAD
(Choice of One)
House Salad
Mixed greens, shredded carrots, cucumbers and tomatoes.
Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad
Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.
ENTREE
(Choice of One)
Chef Carved Prime Rib (GF)
Medium Rare – warm red center Medium – warm pink center Well – no pink
Cut to order sliced prime rib topped with onion, red wine demi-glace served with a buttered baked potato and seasoned green beans.
Chicken Cacciatore (GF)
A hearty chicken dish served with a buttered baked potato and a side of seasoned green beans.
Grilled Salmon (GF)
Grilled salmon topped with tzatziki sauce served with vegetable orzo and seasoned green beans.
Fettuccini Pesto Alfredo (V)
Fettuccini in a homemade pesto alfredo sauce topped with shredded parmesan served with garlic bread.
Breaded Chicken Fingers
Breaded chicken with honey mustard dipping sauce served with a buttered baked potato and seasoned green beans.
Baked Breaded Plant-based Tenders (V)
Served with plain baked potato and green beans.
DESSERTS
(Choice of One)
Raspberry Lemon Drop Cake
Yellow sponge cake layered with lemon mousse and thick raspberry preserves topped with a lemon glaze and white chocolate curls served with whipped cream amd lemon-garnished fresh raspberries.
Chocolate Torte (GF)
Flourless fudge-like cake topped with chocolate ganache served with a chocolate ganache drizzle and whipped cream.
Matcha Cheesecake Soufflé
A light, airy Japanese-style cheesecake dessert flavored with matcha. served with whipped cream, a fresh strawberry, and a strawberry sauce drizzle.
(All items are á la carte and are separately priced from show ticket prices.)
APPETIZERS
Chicken Tenders (4 Pieces)
Served with honey mustard sauce.
$7.99
Macaroni and Cheese Bites
Served with marinara sauce.
$6.99
Soft Pretzel Sticks
Served with cheese dip.
$5.99
SPECIALTY DESSERTS
$7.99 Each
Raspberry Lemon Drop Cake
Yellow sponge cake layered with lemon mousse and thick raspberry preserves topped with a lemon glaze and white chocolate curls served with whipped cream amd lemon-garnished fresh raspberries.
Chocolate Torte (GF)
Flourless fudge-like cake topped with chocolate ganache served with a chocolate ganache drizzle and whipped cream.
Matcha Cheesecake Soufflé
A light, airy Japanese-style cheesecake dessert flavored with matcha. served with whipped cream, a fresh strawberry, and a strawberry sauce drizzle.
