All meals include hot tea, iced tea, and coffee.
All menus include a complete salad bar with specialty salads, rolls, and butter.
Soup
Pasta Fagioli (GF)
Appetizers
Spanakopita
Cranberry and Cheddar Cheese Ball Bite
Bruschetta
Entrées
Chef Carved Bacon Wrapped Beef Tenderloin with Red Wine Demi-Glace (GF)
Orange Ginger Glazed Pork Flat Iron (GF)
Spinach Stuffed Flounder in Old Bay Cream Sauce (GF)
Marry Me Chicken in Sundried Tomato Cream Sauce (GF)
Lobster Ravioli in Light White Wine Sauce Topped with Claw Meat
Roasted Fingerling potatoes with Olive Oil and Black Lava Salt (GF)
Fresh Parmesan Asparagus (GF)
Buttered Baby Carrots and Pearl Onions (GF)
Desserts
A variety of cakes, pies, ice cream, and specialty desserts from our baker.
Sugar-free desserts are available upon request.