All meals include iced tea, hot tea, and coffee.
All buffets include a complete salad bar with specialty salads, rolls, and butter.
Beef Medallions in Onions and Red Wine Demi-Glace (GF)
Orange Ginger Glazed Pork Loin (GF)
Baked Cod in Old Bay Cream Sauce (GF)
Marry Me Chicken in Sundried Tomato Cream Sauce (GF)
Winter Pasta in Sage Brown Butter Sauce
Roasted Potatoes (GF)
Buttered Sweet Corn (GF)
Seasoned Baby Carrots (GF)
Assorted Desserts
A variety of cakes, pies, ice cream, and specialty desserts from our baker.
Sugar-free desserts are available upon request.