Soup
Cheesy Chicken and Potato Chowder (GF)
Appetizers
Shrimp Cocktail Bites
Coconut Chicken Fritters
Caprese Bruschetta
BUFFET
Entrées
Tender Sweet & Sour Ginger-glazed Brisket
Marry Me Chicken (GF)
Baked Snapper in Lemon Butter Caper Sauce (GF)
Roasted Vegetable Lasagna in Red Sauce (V)
Lobster Ravioli in a light white wine sauce topped with colossal lump crabmeat
Vegetables
Roasted Fingerling Potatoes tossed in EVOO and sprinkled with pink Himalayan salt (GF)
Fresh Parmesan Asparagus (GF)
Buttered Baby Carrots (GF)