All Shook Up Buffet – All Matinees & Friday through Wednesday Evenings

(Always subject to change)

Stuffed peppers topped with cheddar jack (GF)
Pretzel crusted chicken in honey sauce
Pork loin in creamy mustard sauce (GF)
Haddock topped with pineapple salsa (GF)
Vegetable lasagna (V)
Roasted potatoes (GF)
Country style green beans (GF)
Buttered cauliflower (GF)

All menus include a complete salad bar with specialty salads, rolls and butter.

Assorted Desserts
Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
Sugar-free desserts are available upon request.

All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.

Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to: peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk.