ALWAYS SUBJECT TO CHANGE
SOUP
Italian Wedding Soup
Mini meat balls, carrots, onion, celery, spinach, and acini di pepe pasta.
SALAD
(Choice of One)
House Salad
Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad
Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.
ENTREE
(Choice of One)
Chef Carved Prime Rib (GF)
Medium Rare – warm red center Medium – warm pink center Well – no pink
Cut to order sliced prime rib topped with tarragon butter served with red skin smashed potatoes and buttered island vegetables.
Apricot Glazed Chicken Breast (GF)
Tender, juicy chicken breast with apricot glaze served with red skin smashed potatoes and buttered island vegetables.
Honey Ginger Soy Glazed Salmon (GF)
Baked salmon glazed with a honey ginger soy sauce served with red skin smashed potatoes and buttered island vegetables.
Sun Dried Tomato Pesto Linguini (V)
Linguini pasta with onions and peppers, topped with parmesan and served with a side of garlic bread.
Baked Chicken Fingers
Breaded chicken with honey mustard dipping sauce served with red skin smashed potatoes and buttered island vegetables.
Baked Breaded Plant-based Tenders (V)
Served with red skin smashed potatoes and island vegetables.
GF – Gluten Free V – Vegetarian
DESSERTS
(Choice of One)
Chocolate Thunder Cake*
Rich dark chocolate cake with dark chocolate icing topped with dark semi-sweet chocolate pieces and dusted with Dutch cocoa powder served with chocolate ganache drizzle and whipped cream.
Strawberry Cheesecake*
New York Style cheesecake layered with strawberry filling in a classic graham cracker crust served with a strawberry sauce drizzle, whipped cream and fresh strawberry.
Banana Chocolate Chip Bundt Cake**
Banana bundt cake filled with chocolate chips served with a peanut butter sauce drizzle, and whipped cream.
*CONTAINS: EGGS, MILK, SOY, WHEAT. PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS AND TREE NUTS.
**CONTAINS: EGGS, MILK, SOY, WHEAT, PEANUTS, PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS AND TREE NUTS.*