Sunday- Wednesday Evening and Matinees

 

  • Chef Carved Baked Ham (GF)
  • Slow Roasted Turkey with au jus and cranberry sauce
  • Breaded Cod with a light butter sauce
  • Yankee Pot Roast
  • Homestyle Bread Stuffing
  • Mashed Potatoes (GF) with turkey gravy
  • Candied Sweet Potatoes with marshmallows (GF)
  • Sweet Buttered Corn with red peppers (GF/HS)
  • Brussel Sprouts
  • Soup, Salad Bar, Rolls and Dessert all included in the meal
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