(always subject to change)
All buffets include a complete salad bar with specialty salads, rolls, and butter.
All meals include iced tea, hot tea, and coffee.
Beef Brisket in Au Jus (GF)
Pretzel Crusted Chicken in Honey Sauce
Tortilla Crusted Tilapia with Cilantro Sauce
Cheese Ravioli in Tomato Sauce (V)
Scalloped Potatoes (GF, V)
Seasoned Brown Rice (GF, V)
Roasted Corn and Pepper Blend (GF, V)
Buttered Peas and Pearl Onions (GF, V)
Assorted Desserts
A variety of pies, cakes, ice cream, and specialty desserts from our baker.
Sugar-free desserts are available upon request.