EXTENDED! CLOSES FEBRUARY 8
Clue the Musical
A fun-filled whodunit brings the popular board game to life! Six guests, each with a secret, are invited to a dinner party. In this interactive comedy, the audience can play along to help solve the mystery of who killed Mr. Boddy, in what room, and with what weapon. PG*
Approximate Run Time: 2 Hours and 15 Minutes
*Content Guide: Rated PG. Mild profanity. Plot involves murder.
This production uses strobing lights and theatrical haze throughout the performance.
We encourage you to use your judgment based on your own research of the show, and your child’s age and maturity level.
JUSTIN P. COWAN (Director)
As a Producer/Director: Producing Artistic Director of North Carolina Summer Rep in Greensboro, NC. Producing Artistic Director of Big Arts Herb Strauss Theatre in Sanibel, FL. Producing Artistic Director of WestRep Stage in Danbury, CT. Directing Credits include: Rock of Ages (Maples Repertory Theatre), Rodgers and Hammerstein’s Allegro, Sunday in the Park with George, Next to Normal, Hedda Freeman: a contemporary adaptation of Ibsen’s Hedda Gabler, Melancholy Play: a chamber musical (WestRep Stage); The Santaland Diaries (Paper Lantern Theatre Company); A New Brain, Melancholy Play: a chamber musical, The Piano Lesson (UNCG School of Theatre); Single Rider (The University of Alabama). DirectorCowan.com
MK LAWSON (Choreographer)
As choreographer MK has worked on award-winning projects for Atlantic Theatre Company, White Plains Performing Arts Center, Sharon Playhouse, and Florida Repertory Theatre. As a Director/Choreographer she has helped develop new musicals for NY International Fringe Festival and NY Children’s Theatre Festival, and has staged productions of The Secret Garden, Brigadoon, Celebration, and Assassins for NYU. MK directed the NYC premiere of Pasek & Paul’s James and the Giant Peach, helped develop the world premiere TYA musical The Big One Oh!, and helmed the NYC premiere of Chelsea Clinton’s She Persisted in 2020. As an Associate Director, MK has worked at various stages of development on projects including: Romy & Michele’s High School Reunion (The 5th Avenue), Atlantis: a new musical (Virginia Rep), Once Upon a One More Time (workshop & lab productions), and Rock of Ages 10th (New World Stages).
Buy Tickets!
(Always subject to change)
Marinated steak strips with peppers & onions (GF)
Fire braised lemon herb chicken (GF)
Smoky mango glaze pork loin (GF)
Stuffed flounder with crab meat in old bay cream sauce
Baked cheddar mac & cheese (V)
Seasoned wild rice (GF)
Buttered vegetable blend (GF)
Buttered cauliflower (GF)
All menus include a complete salad bar with specialty salads, rolls and butter.
Assorted Desserts
Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
Sugar-free desserts are available upon request.
All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.
ALWAYS SUBJECT TO CHANGE
SOUP
Chicken Gnocchi Soup
Chicken, celery, onions, carrots and spinach in chicken broth.
SALAD
(Choice of One)
House Salad
Mixed greens, shredded carrots, cucumbers and tomatoes.
Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad
Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.
ENTREE
(Choice of One)
Chef Carved Prime Rib (GF)
Medium Rare – warm red center Medium – warm pink center Well – no pink
Cut to order sliced prime rib served with our house made A-2 sauce, loaded smashed potatoes and buttered broccoli.
Honey Garlic Chicken Breast (GF)
Baked chicken breast served with loaded smashed potatoes and buttered broccoli.
Horseradish Panko Crusted Salmon
Baked salmon served with whole ground mustard, wild rice and buttered broccoli.
Cheese Stuffed Shells (V)
Pasta shells in a creamy vodka sauce served with garlic bread.
Breaded Chicken Fingers
Breaded chicken served with honey mustard dipping sauce, baked mini red bliss potatoes and parmesan green beans
GF – Gluten Free V – Vegetarian
DESSERTS
(Choice of One)
Vanilla Crepe Cake (GF)
Layers of thin gluten-free crepes filled with a light vanilla bean pastry cream stacked over a sponge cake base and drizzled with strawberry sauce. Served with whipped cream and fresh strawberry.
Chocolate Toffee Mousse Cake
Creamy chocolate mousse layered in a chocolate cookie crust and filled with golden toffee crunches soaked in coffee liqueur. Served with a chocolate drizzle and whipped cream.
Apple Blossom Tart
A rustic apple tart made of a mixture of sweet and tangy apples in a soft and flaky pastry crust. Topped with a dash of cinnamon and a light sugar glaze. Served with a caramel drizzle and whipped cream.
(All items are á la carte and are separately priced from show ticket prices.)
APPETIZERS
Chicken Tenders (4 Pieces)
Served with honey mustard sauce.
$7.99
Macaroni and Cheese Bites
Served with marinara sauce.
$6.99
Soft Pretzel Sticks
Served with cheese dip.
$5.99
SPECIALTY DESSERTS
$7.99 Each
Vanilla Crepe Cake (GF)
Layers of thin gluten-free crepes filled with a light vanilla bean pastry cream stacked over a sponge cake base and drizzled with strawberry sauce. Served with whipped cream and fresh strawberry.
Chocolate Toffee Mousse Cake
Creamy chocolate mousse layered in a chocolate cookie crust and filled with golden toffee crunches soaked in coffee liqueur. Served with a chocolate drizzle and whipped cream.
Apple Blossom Tart
A rustic apple tart made of a mixture of sweet and tangy apples in a soft and flaky pastry crust. Topped with a dash of cinnamon and a light sugar glaze. Served with a caramel drizzle and whipped cream.
ALL A LA CARTE ORDERS MUST BE PLACED PRIOR TO START OF SHOW
