Always subject to change
Soup
Gumbo
with celery, onions, carrots, tomatoes, okra, spicy andouille, and chicken
Salads
(choice of one; served with dinner rolls and butter)
House Salad
Mixed greens, shredded carrots, tomatoes, and cucumbers.
Choice of Ranch, Honey Mustard, Balsamic Vinaigrette, or Blue Cheese dressing.
Caesar Salad
Fresh cut romaine lettuce tossed with Caesar dressing.
Topped with croutons and shredded parmesan.
Entrées
(choice of one)
Beef Tenderloin
Served with smothered onions, herb smashed potatoes, and buttered green beans *GF
Medium Rare – red inside; Medium – pink inside; Well Done – no pink
Southern Rosemary Chicken
Served in a cream maple sauce with peppers.
Served with herb smashed potatoes and buttered green bean *GF
Baked Catfish
Served on a bed of rice with buttered green beans.
Southern Baked Spaghetti
Spaghetti baked in a hearty tomato sauce with a creamy ricotta filling topped with cheese.
Served with a garlic breadstick *V
Breaded Chicken Tenders
Served with herb smashed potatoes and buttered green beans.
Served with a side of Honey Mustard.
Dessert
(choice of one)
Strawberry Swirl Cheesecake
New York style cheesecake with a strawberry jam swirl.
Topped with whipped cream and fresh strawberries.
Italian Rainbow Cream Cake
Three layers of almond cake coated in chocolate ganache and topped with chocolate curls.
Served with a dollop of whipped cream and a cherry.
Rich Triple Chocolate Cake
Decadent chocolate layer cake served with chocolate drizzle, a dollop of whipped cream, and a sprig of mint.
*V – Vegetarian *GF – Gluten Free