Thursday Evening Served Dinner

ANYTHING GOES SERVED MENU

Soup

  • Potato and Leek Chowder

Salads

(Choice of either House or Caesar Salad; dinner rolls and butter)

  • House Salad: mixed greens, shredded carrots, cucumbers and cherry tomatoes with a choice of Ranch, Italian, Balsamic or Blue Cheese.
  • Caesar Salad: fresh cut romaine lettuce tossed with house made dressing and topped with croutons

Entree

(Choice of one entrée)

  • Choice Cut Prime Rib: Cooked to order temperature, served with with fresh steamed green beans and mashed potatoes.
  •  Mediterranean Style Mahi Mahi
    Broiled mahimahi topped with a mango and cilantro salsa served with fresh steamed green beans and mashed potatoes.
  • Pork Tenderloin with a Mushroom Cream Sauce
    Sliced pork tenderloin smothered in a mushroom demi glaze and drizzled with dry sherry served with fresh green beans and mashed potatoes.
  • Penne Pasta mixed with capers, tomato, black olives and olive oil served with fresh green beans and homemade Italian bread.

Dessert*

(Choice of a dessert)

  • Pumpkin Spice Cake with Cream Cheese Icing and Caramel Swirl
  • Chocolate Overload- Dark chocolate cake with layers of chocolate mousse served with whipped cream & strawberry sauce
  • Fruit of the Forest Pie- Apple, Rhubarb, strawberry and red and Black berries baked with a Streusel topping

* For our Show Only guests, appetizers and desserts will be offered at their table or Show Only seats. Suggested arrival time is 7:15pm.

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