Something’s Afoot
Chef Carved Roast Beef with horseradish sauce GF
Sliced Chicken Breast with caramelized onion and red bell peppers topped with supreme sauce and fresh herbs
Baked Lemon Pepper Cod GF
Sliced Pork Tenderloin in a mushroom marsala sauce
Vegetable Lasagna topped with seasoned panko crumbs
Roasted Red Potatoes tossed in olive oil and sea salt GF
Chef Vegetable Blend – yellow and orange carrots, broccoli florets and white onions GF
Steamed Sweet Corn and parsley GF