Friday & Saturday Evenings

Swing

Chef Carved Prime Rib GF

Oven Roasted Chicken with a Sweet BBQ Rub GF

Tilapia Picatta in a white wine sauce GF

Pineapple Glazed Ham GF

Vegetable Lasagna with a creamy cheese sauce

Whipped Potatoes GF

Rice Pilaf with peas and sundried tomatoes

Roasted Brussel Sprouts GF

Prince Edward Island Vegetable Medley GF

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