Friday and Saturday Evenings

Sister Act

Chef Carved Prime Rib (GF)

Baked Chicken with orange and honey supreme sauce

Sliced Pepper Encrusted Pork Loin topped with mushroom marasala (GF)

Southern Fried White Fish with butter drizzle

Trottle Pasta mixed with artichokes, roasted peppers, broccoli florets, tossed with basil pesto

Mashed Potatoes (GF) with beef gravy

Caribbean Confetti Rice (GF)

Baby Carrots with dill butter (GF)

Green Peas and Pearl Onion (GF)

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