A Christmas Carol
Soup
Cream of Broccoli with dry sherry
Salad (Choice of one)
House Salad: Mixed greens, shredded carrots, tomatoes and cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese
Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons (anchovies available upon request)
Entrées (Choice of one)
Choice Cut Prime Rib – Served with roasted red potatoes and garlic buttered green beans. Gluten Free
Available: Medium Rare- red inside; Medium- pink inside; Well Done- no pink
Crab Stuffed Flounder – Twin flounder filets stuffed with crab imperial, drizzled with white wine butter sauce and garnished with a lemon. Served with a rice pilaf and garlic buttered green beans.
Broccoli and Cheese Stuffed Chicken Breast – Chicken breast stuffed with broccoli and cheddar cheese topped with a white cream sauce. Served with roasted red potatoes and garlic buttered green beans.
Penne with Vegetables – Penne pasta with baby arugula, diced butternut squash, fresh tomato and wild mushroom blend. Tossed with chipotle pesto and garnished with Spanish manchego cheese. Served with garlic bread.
Chicken Tenders – Baked chicken tenders served with roasted red potatoes and garlic buttered green beans.
Dessert (Choice of one)
Banana Toffee Bourbon Cake – Layers of vanilla crème brûlée cake soaked in buttery bourbon and banana toffee cake with toffee butter glaze, bananas and dates. Topped with butterscotch icing and toffee crunches. Served with whipped cream and a caramel drizzle.
Triple Chocolate Truffle Cake – Layers of chocolate cake filled with dark chocolate pastry cream. Topped with a semi sweet chocolate frosting and Georgia pecans. Served with whipped cream and house made sweet and salted candied pecans.
Mountain Berry Cream Flan – A delicate pastry crust filled with creamy custard and topped with a flavorful blend of blueberries, blackberries and raspberries. Served with a mixed berry drizzle, whipped cream and a sprinkle of confectioners sugar.