Camelot
Chef Carved Slow Cooked Brisket (GF)
Panko Encrusted Chicken Breast
Pecan Encrusted Tilapia
Pulled Pork tossed with sweet and sour sauce
Baked Manicotti topped with marinara sauce and parmesan cheese
Mashed Potatoes (GF) with beef gravy
Rice Pilaf with spinach and sundried tomatoes
Chef Vegetable Blend drizzled with olive oil (GF) (HS)
Cauliflower tossed with butter (GF)