Annie
Soup
Chicken and Asparagus Corn Chowder
Salad (Choice of one)
House Salad: Mixed greens, shredded carrots, tomatoes and cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese
Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons (anchovies available upon request)
Entrée (Choice of one)
Choice Cut Prime Rib – Served with mashed potatoes and broccoli florets. Gluten Free
Available: Medium Rare- red inside; Medium- pink inside; Well Done- no pink
Crab Stuffed Flounder – Flounder filets topped with crab imperial drizzled with sherry cream. Served with mashed potatoes and broccoli florets.
Chicken Caprese – Baked chicken breast topped with a house made tomato sauce, fresh mozzarella and basil. Served with mashed potatoes and broccoli florets.
Creamy Mushroom Florentine – Penne pasta tossed with exotic mushrooms, fresh local spinach and sundried tomatoes blended with a fresh garlic cream sauce and shredded pecorino cheese. Served with garlic bread. (Add sliced chicken breast for $2.00)
Chicken Tenders – Baked breaded chicken tenders with BBQ dipping sauce. Served with mashed potatoes and broccoli florets.
Dessert (Choice of one)
Chocolate Lovin’ Spoon Cake – Layers of dark chocolate soaked cake with a layer of chocolate pudding filling. Served with chocolate ganache drizzle and whipped cream.
Chocolate Chip Cookie Square – Old fashioned soft and chewy chocolate chip cookie bar layered with a sweet cream cheese filling and topped with more chunks of chocolate chip cookies. Served with a chocolate ganache drizzle, whipped cream and a cherry.
Blueberry White Chocolate Brûlée Cheesecake – New York style white chocolate cheesecake swirled with wild Maine blueberries, glazed and hand torched. Served with a blueberry sauce drizzle, whipped cream and a fresh blueberry garnish.