Friday & Saturday Evenings

Holiday Inn

Chef Carved Prime Rib (GF)

Roast Turkey Breast (GF)

Apple Butter Glazed Ham

Mesquite Beef Brisket

Poached Cod with Pesto Wine Sauce (GF)

Bread Stuffing

Red Skinned Mashed Potatoes (GF)

Turkey Gravy

Candied Yams (GF)

Vegetable Lasagna

Baked Corn

Steamed Green Beans (GF)

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