Soup
Pasta Fagioli
Salad (Choice of one)
House Salad: Mixed greens, shredded carrots, tomatoes and cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese
Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons.
Entrée (Choice of one)
Choice Cut Prime Rib – (GF). Medium Rare – Red Inside; Medium – Pink Inside; Well Done – No Pink. Served with Roasted Garlic Potatoes and Fresh Broccoli au Beurre
Cheesy Chicken Breast Milanaise – A boneless chicken breast stuffed with mozzarella cheese and breaded with panko bread crumbs. Sautéed in vegetable oil and topped with baby arugula, cherry tomatoes, parmesan cheese, and balsamic oil mixture. Served with roasted garlic potatoes and fresh broccoli au Beurre
Shrimp and Scallops Bonne Femme – A creamed seafood mixture with scallops, shrimp, mushrooms, and white wine. Served over steamed rice and topped with parsley. Served with fresh broccoli au beurre.
Cheese Stuffed Rigatoni with Gorgonzola Sauce – Stuffed cheese rigatoni tossed with a creamy gorgonzola sauce. Served with a breadstick.
Chicken Tenders – Deep fried breaded chicken tenders with BBQ or honey mustard Sauces. Served with roasted garlic potatoes and broccoli au beurre.
Dessert (Choice of one)
Lemon Berry Cream Mascarpone Cake – Cream filled vanilla crumb cake topped with blueberries and cranberries
Chocolate Fudge Lava Cake – An indulgent dark chocolate cake that is “flourless and thus meets the FDA gluten free regulations.” Served with a fresh strawberry.
Key Lime Pie – An authentic key lime pie nestled in a crust of granola, almonds, oats and graham crumbs and topped with a silky-smooth whipped cream.