Friday and Saturday Evening Menu

Clue, The Musical

Carved Prime Rib (GF)

Chicken Cordon Blue

Pork loin with a honey Dijon (GF)

Potato encrusted white fish

Tri color Tortellini with pink vodka sauce

Roasted baby potatoes with seasoning (GF)

Vegetable stir fry mixed with white rice (GF)

Cauliflower tossed in brown butter (GF)

Steamed baby carrots with dill (GF)

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