Clue The Musical Served Menu
Soup: Cream of Potato
Salad (Choice of one)
House Salad: mixed greens, shredded carrots, cucumbers. choice of dressing ranch, Italian or blue cheese
Caesar Salad: fresh cut romaine lettuce tossed with house made dressing and topped with croutons (anchovies available upon request)
Entrees (Choice of one)
Choice Cut Prime Rib – (GF) Medium Rare – Red Inside; Medium – Pink Inside; Well Done – No Pink. Served with oven roasted potatoes and green beans.
Crab Stuffed Flounder- (GF) Flounder fillets topped with crab imperial drizzled with sherry cream and served with rice pilaf and green beans.
Broccoli and Cheddar Stuffed Chicken Breast – (GF) fresh chicken breast stuffed with broccoli and aged cheddar cheese and topped with a sherry cream sauce served with roasted potatoes and green beans.
Wild Mushroom Ravioli- A mix of wild mushrooms between two tender sheets of pasta topped with an imported Gorgonzola cheese sauce served with a rosemary and a garlic breadstick.
Chicken Tenders – Deep fried breaded chicken tenders with BBQ or honey mustard sauce. Served with roasted potatoes and green beans.
Desserts (Choice of one)
Peanut Butter Pie – A delicious slice of pie with rich, creamy peanut butter mousse in a graham cracker pie shell. Topped off with dark chocolate drizzle and a peanut butter cup to garnish.
Carrot Cake – Three layers of cake with shredded carrots, coconut and pecan pieces topped with real cream cheese icing. Garnished with chopped pecans.
Coconut Mousse– This light and airy dessert is not too sweet, and is rich with a creamy coconut flavor. Garnished with fresh raspberries and shaved chocolate.