Soup

Salads

(Choice of either House or Caesar Salad; dinner rolls and butter)

House Salad: mixed greens, shredded carrots, cucumbers and cherry tomatoes with a choice of Ranch, Italian, Balsamic or Blue Cheese.
Caesar Salad: fresh cut romaine lettuce tossed with house made dressing and topped with croutons

(Choice of one entrée)

Choice Cut Prime Rib: Cooked to order temperature, served with a zucchini, squash and tomato blend and roasted potatoes.
- Rare – red inside; Medium Well – pink inside; Well Done – no pink
- Pairs well with a bottle of Ruffino Classico Chianti or a glass of our house merlot
Crab Stuffed Flounder: 8 oz flounder filet filled with a crab stuffing drizzled with lemon, butter and capers served with a spinach long grain rice and zucchini, squash and tomato blend.
- Pairs well with Chateau St. Michelle Sauvignon Blanc
Stuffed Chicken Breast: Chicken Breast stuffed and rolled with Granny Smith apples and marscarpone cheese topped with Frangelico cream sauce and chives served with a zucchini, squash and tomato blend and roasted potatoes.
- Pairs well with a bottle of Yellowtail Chardonnay or a glass of our house riesling
Fettuccine Alfredo: Fresh fettuccine pasta tossed in a creamy alfredo sauce and garnished with shaved parmesan cheese and green scallions (add sliced roasted chicken breast for $2.50). Served with toasted garlic bread.
- Pairs well with our house Moscato

(Choice of a dessert)

Italian Rum Cake- White cake laced with white rum served with a sprinkle of spiced candied almonds and a dollop of whipped cream
Peanut Butter Pie- A creamy peanut butter pie with a chocolate graham cracker crust served with chocolate ganache drizzle
Red Velvet Cake- Served with white chocolate and milk chocolate sauce and whipped cream

* For our Show Only guests, appetizers and desserts will be offered at their table or Show Only seats. Suggested arrival time is 7:15pm.