Second Chances
Chef Carved Flank Steak GF
Panko and Parmesan Chicken Breast
Pulled BBQ Pork
Tilapia with a lemon Key West seasoning GF
Tri-colored Cheese Tortellini with a basil pesto and diced tomatoes and mozzarella
Baked Stuffed Peppers with ground beef, rice and marinara sauce GF
Garlic Mashed Potatoes GF
Steamed Vegetable Mix GF HS
Sweet Corn tossed in butter GF