Show Boat
Chef Carved Prime Rib (GF)
Chicken Cordon Bleu topped with supreme sauce
Crispy Southern Baked Pollock with a lemon butter drizzle
Applewood Smoked Ham (GF)
Penne Pasta with a spinach and red bell pepper Alfredo sauce
Roasted Baby Red Potatoes tossed in sea salt and olive oil (GF)
Orzo with feta cheese, fresh parsley and balsamic vinegar drizzle
Green Peas with pearl onions (GF)
California Vegetable Blend: broccoli, cauliflower, yellow and orange carrots (GF)