Sunday – Wednesday Evenings and All Matinees

Finding Neverland

Beef Barley Soup

Chef Carved Roast Top Round of Beef with au jus (GF)

Greek Marinated Chicken Breast (GF)

Potato Crusted Cod

Pork Teriyaki

Ziti with marinara

Garlic Roasted Red Potatoes

Steamed Green Beans (GF)

Roasted Cauliflower (GF)

Exotic Grains and Fire Roasted Vegetables (GF) (V)

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