At this time, our buffet service and menus have changed for a safer dining experience.
Chef’s Choice of Soup
House salad or Caesar Salad
Mojo Chicken (GF)
Marinated Cuba inspired roasted chicken
Ropa Vieja (GF)
Slow cooked shredded beef
Citrus Baked Fish (GF)
Carving Station: Pork Loin (GF)
Tortellini in Creamy Marinara Sauce (Veg)
Yellow Rice & Black Beans (GF, Veg)
Cuban Crushed Potatoes (GF, Veg)
Corn O’Brien (GF, Veg)
Green Beans
Assorted Desserts