(Menu always subject to change)
Soup
Cream of Broccoli Soup *GF
with onions, carrots, potatoes and broccoli in a gluten free veggie broth.
Salads
(Choice of one; served with dinner rolls and butter)
House salad: Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar salad: Fresh cut romaine lettuce with Caesar dressing. Topped with croutons and shredded parmesan.
Entrees (Choice of one)
Prime Rib – Served with horseradish cream sauce. Red Bliss smashed potatoes and Prince Charles vegetables. *GF, DF
Medium Rare- red inside; Medium– pink inside; Well Done– no pink
Roasted Pork Loin – with Dijon mustard sauce, Red Bliss smashed potatoes and Prince Charles vegetables. *GF
Chesapeake Style Crab Cakes – 2 Chesapeake crab cakes with Old Bay remoulade, served with Rice Pilaf and Prince Charles vegetables.
Mushroom Ravioli -in Marsala cream sauce, served with a garlic breadstick. *V
Breaded Chicken Fingers – with Red Bliss smashed potatoes and Prince Charles vegetables and honey mustard.
Dessert (Choice of one)
Cheesecake with Strawberry Compot –
Served with whipped cream.
Gluten Free Chocolate Lava Cake –
Served with chocolate drizzle and fresh berries.
Rustic Gingerbread Cream Cake –
Served with whipped cream and mint.