At this time, our buffet service and menus have changed for a safer dining experience.
Carving Station: Glazed ham with cherry sauce (GF, DF)
Oven fried chicken
Beef burgundy (GF, DF)
Baked swai with herb de provence, lemon and white wine (GF, DF)
Cheese ravioli with tomato sauce (V)
Potatoes au gratin
Seasoned rice (V)
Seasoned broccoli (GF, V)
Honeyed carrots (GF, V, DF)
Assorted cakes and pies
*GF = Gluten Free
*DF = Dairy Free
*V = Vegetarian