At this time, our buffet service and menus have changed for a safer dining experience. Menus are subject to change based on availability
Soup
Cream of potato
Salads (Choice of one):
House salad: Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: ranch, honey mustard, Maple balsamic vinaigrette or blue cheese
Caesar salad: Fresh cut romaine lettuce with Caesar dressing. Topped with croutons and shredded parmesan
Entrees:
Roasted tenderloin of beef with caramelized onion sauce (GF) : Served with roasted potatoes and broccoli
medium rare, medium, and well done
Coq Au Vin : Half chicken roasted with wine, mushrooms, and vegetables. Served with roasted potatoes and broccoli
Baked haddock with lemon caper sauce (GF): Served with seasoned rice and broccoli
Burrata ravioli with pesto sauce and pine nuts (V): Served with a garlic breadstick
Chicken Tenders – Deep fried breaded chicken tenders with bbq or honey mustard sauces. Served with roasted potatoes and broccoli.
Desserts:
Oreo pudding delight: A combination of vanilla and chocolate pudding with crushed Oreo crumbs. Garnished with fresh whipped cream
Chocolate éclair: Crispy pastry filled with creamy custard and topped with chocolate ganache
Apple berry tart: Apples and mixed berries baked in a flakey crust then dusted with powdered sugar.
*GF = Gluten Free
*DF = Dairy Free
*V = Vegetarian