December Concert Menu

Herb Roasted Pork Loin with Dijon Cream Sauce (GF)

Pot Roast Medallions with Roasted Potatoes in Rich Gravy

Pretzel Pecan crusted Chicken Breasts

Parmesan Crusted Lemon Pepper Tilapia (GF)

Macaroni and Cheese

Mash Potatoes with Beef Gravy (GF)

Tri-colored Beans (GF)

Broccoli florets (GF)

All menus include a complete salad bar with specialty salads, rolls and butter.

Assorted Desserts include pies, cakes, ice cream and holiday specialty desserts from our baker.
Sugar-free desserts available upon request.

All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.

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