Friday and Saturday Evenings

Stand By Your Man

Chef Carved Prime Rib (GF)

Rotisserie Style Chicken (GF)

Lemon Pepper Cod with wilted spinach and diced tomatoes (GF)

Ground Beef Stuffed Green Peppers topped with marinara sauce

Ratatouille Ravioli – Vegetable stuffed ravioli tossed with a basil pesto and parmesan cheese

Whole Roasted Baby Red Potatoes seasoned with olive oil and sea salt (GF)

Sweet Corn with Italian flat leaf parsley (GF)

Chef Vegetable Blend tossed in light butter (GF)

*(GF) = Gluten Free

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