Friday and Saturday Evenings

My Fair Lady

Chef Carved Prime Rib GF

Lemon Pepper Chicken GF

Pork with a marsala mushroom and spinach sauce GF

Hushpuppy Encrusted Pollock

Ground Beef Lasagna topped with marinara sauce

Mashed Potatos with gravy GF

Vegetable Stir Fry mixed with white rice

Green Beans GF

Steamed Baby Carrots with dill GF HS

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