Jesus Christ Superstar
Chef Carved Prime Rib GF
Chicken Cordon Bleu with a chicken supreme sauce
Baked Cod on a bed of Texas caviar of sweet corn, black beans and green peppers GF
Sliced Pork with a Dijon cream
Penne Pasta tossed with a roasted red pepper pesto
Oven Seared Red Potatoes tossed with black lava sea salt GF
Steamed Chef Vegetable Blend of broccoli, yellow and orange carrots GF
Whole Green Beans tossed in butter GF
Long Grain Jasmine Rice with herbs and tomatoes GF