Soup
Pasta Fagioli
Salads
(Choice of one; served with dinner rolls and butter)
House salad: Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: ranch, honey mustard, Maple balsamic vinaigrette or blue cheese
Caesar salad: Fresh cut romaine lettuce with Caesar dressing. Topped with croutons and shredded parmesan
Entrees (Choice of one)
Choice Cut Prime Rib – Served with roasted garlic potatoes and fresh broccoli au beurre. *GF
Medium Rare- red inside; Medium– pink inside; Well Done– no pink
Cheesey Chicken Breast Milanaise – A boneless chicken breast stuffed with mozzarella cheese and breaded with panko bread crumbs. Sautéed in vegetable oil and topped with baby arugula, cherry tomatoes, parmesan cheese, and balsamic oil mixture. Served with roasted garlic potatoes and fresh broccoli au beurre.
Shrimp and Scallops Bonne Femme – A creamed seafood mixture with scallops, shrimp, mushrooms and white wine. Served over steamed rice and topped with parsley. Served with fresh broccoli au beurre.
Cheese Stuffed Rigatoni with Gorgonzola – Stuffed cheese rigatoni tossed with creamy gorgonzola sauce. Served with a breadstick.
Chicken Tenders – Deep fried breaded chicken tenders with BBQ or honey mustard dipping sauce. Served with roasted garlic potatoes and broccoli au beurre.
Dessert (Choice of one)
Lemon Berry Cream Mascarpone Cake
Vanilla crumb cake filled with lemon berry cream. Topped with blueberries and cranberries
Chocolate Fudge Lava Cake
An indulgent flourless dark chocolate cake served with a fresh strawberry.
*The flourless cake meets the FDA gluten free regulations
Key Lime Pie
An authentic key lime pie nestled in a crust of granola, almonds, oats and graham crumbs topped with silky-smooth whipped cream.