Pippin
Chef Carved Roast Beef with horseradish (GF)
Parmesan Panko Chicken Breast
Lemon Pepper Cod on a bed of corn and tomato chutney (GF)(HS)
Sliced Pork in a green peppercorn cream sauce
Cheese Stuffed Shells with a vodka marinara
Roasted Baby Potatoes tossed with olive oil and sea salt (GF)
Rice Pilaf with spinach and diced peppers (HS)
Baby Carrots (GF)
Cauliflower tossed with brown butter