- Soup, Salad Bar, Roll and Dessert all included in the meal
- Chef Carved London Broil with horseradish sauce (GF)
- Chicken Breast stuffed with apples, raisins, and almonds topped with a chicken veloute’ sauce
- Sweet and Sour Pork
- Tilapia in a butter and caper sauce (GF)
- Tri colored Tortellini tossed with black olives and marinara sauce
- Mashed Potatoes with beef gravy (GF)
- Long Grained Rice
- Fall Vegetable Blend of red and yellow carrots and broccoli florets (GF/HS)
- Brussel Sprouts tossed in a light butter sauce (GF)
Various dessert options including fall desserts, ice cream sundaes, and sugarless pies and ice cream are available upon request from your server.