The Wizard of Oz
Chef Carved Top Round (GF)
Baked Parmesan and Panko encrusted Chicken
Lemon Pepper Cod with wilted baby kale (GF)
Pulled Pork tossed in sweet Hawaiian BBQ sauce
Cheese Stuffed Tortellini tossed with tomatoes, spinach and marinara sauce
Cheese and Potato filled pierogies sauteed in butter and chives
Sweet Corn on the Cob served in a butter sauce (GF)
Steamed Broccoli Florets (GF)(HS)