Camelot
Soup
Cream of Broccoli
Salad (Choice of one)
House Salad: Mixed greens, shredded carrots, tomatoes and cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese
Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons (anchovies available upon request)
Entrée (Choice of one)
Choice Cut Prime Rib – Served with oven roasted potatoes and green beans. Gluten Free
Available: Medium Rare- red inside; Medium- pink inside; Well Done- no pink
Salmon Twist – 6 oz portion of salmon topped with asparagus wrapped with a puff pastry twist and a lemon basil drizzle. Served with rice pilaf with spinach and sundried tomatoes and green beans.
Broccoli and Cheddar Stuffed Chicken Breast – Fresh chicken breast stuffed with broccoli and aged cheddar cheese topped with a sherry cream sauce. Served with roasted potatoes and green beans.
Penne Alfredo – Penne pasta tossed with a classic Alfredo sauce and shredded Pecorino cheese. Served with garlic bread. (Add sliced chicken breast for $2.00)
Chicken Tenders – Baked breaded chicken tenders with BBQ dipping sauce. Served with roasted potatoes and green beans.
Dessert (Choice of one)
Strawberry Float Cake – Layers of strawberry and vanilla cake speckled with strawberry pieces topped with strawberry cream cheese icing and tangy yogurt crumbles. Served with a fresh strawberry garnish and whipped cream.
Lemon Drop Cheesecake – New York style cheesecake swirled with fresh lemon curd on a vanilla crumb crust. Topped with a buttery sweet streusel topping. Served with whipped cream and a fresh lemon garnish.
Chocolate Thunder Cake – Layers of rich chocolate cake with dark chocolate icing covered in semi-sweet chocolate pieces and dusted with dutch cocoa. Served with chocolate ganache and whipped cream.