Thursday Served Dinner Evening

Sister Act 

Soup

Butternut Squash Bisque with a house made crouton

Salad (Choice of one)

House Salad: Mixed greens, shredded carrots, tomatoes and cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese

Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons (anchovies available upon request)

Entrées (Choice of one)

Sliced Beef Tenderloin: Sliced medallions of prime beef tenderloin topped with a rich demi-glace and Napoleon Cognac. Served with parmesan mashed potatoes and whole baby carrots with fresh dill.

House-made Crab Cakes:Fresh crab meat with fire roasted bell peppers, baby spinach and topped with a butter drizzle and an oven charred lemon. Served with parmesan mashed potatoes and whole baby carrots with fresh dill. Gluten Free

Oven Seared Pork Chop: Two hand cut bone-in pork chops with an apple and sage chutney topping and a sprig of charred rosemary. Served with parmesan mashed potatoes and whole baby carrots with fresh dill. Gluten Free

Exotic Mushroom Stuffed Ravioli: Assorted mushrooms stuffed between tender sheets of pasta tossed with an imported Gorgonzola cheese sauce and shaved parmesan cheese. Served with garlic bread.

Chicken Tenders: Baked chicken tenders served with parmesan mashed potatoes and whole baby carrots with fresh dill. GF*

Dessert (Choice of one)

Apple Crumble Blossom: A flaky pastry filled with apple pie filling. Topped with a sprinkle of cinnamon crumble, caramel drizzle and whipped cream

Pumpkin Cheesecake: A rich and silky New York style pumpkin cheesecake with a graham cracker crust. Served with a caramel drizzle and house-made salted candied nuts.

Worlds Greatest Chocolate Cake: Four layers of decadent chocolate cake filled and covered with fudge frosting. Topped with dark chocolate shavings, chocolate ganache drizzle, whipped cream and a cherry.

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