Thursday Evening Served Dinner

Soup:

• Chicken Cheddar Potato Chowder

Salads:

(Choice of either House or Caesar Salad; dinner rolls and butter)

• House Salad:  mixed greens, shredded carrots, cucumbers. Choice of dressing Ranch, Italian or Blue Cheese.
• Caesar Salad: fresh cut romaine lettuce tossed with house made dressing and topped with croutons (anchovies available upon request)

Entrees:

(Choice of one entrée)

• Choice Cut Prime Rib: Cooked to order temperature, served with red beets and a baked potato. Medium Rare; Medium; Well Done
  • Pairs well with a bottle of Ruffino Chianti
    
• Red Snapper – Fresh Red Snapper topped with seasoned panko crumbs, then oven seared. Served with red beets and a baked potato garnished with local micro greens.
  • Pairs well with a bottle of Carl Reh Riesling
    
• Honey and Bourbon Chicken Breast– Oven seared chicken breast brushed with bourbon and honey, topped with pecans. Served with red beets and a baked potato.
  • Pairs well with a bottle of Cavit Pinot Grigio
    
• Asparagus and Ricotta Ravioli- Tender pasta sheets stuffed with asparagus and cheese tossed in a light basil pesto. Garnished with pine nuts and served with a garlic breadstick.
  • Pairs well with a glass of our house white or pink moscato
    

Desserts:

(Choice of a dessert)

• Dutch Apple Cheesecake: Our signature creamy New York style cheesecake with an apple pie filling, swirled throughout and a streusel topping.
• Carrot Cake: Lightly spiced carrot cake filled with carrots, raisins, and pecans with cinnamon cream cheese. Finished off with a cream cheese icing, crunchy walnuts, and candied pecans.
• Salted Caramel Brownie: Brownie with a salted caramel filling. Drizzled with dark chocolate and salted caramel. Topped with a pretzel crust and garnished with whipped cream.

* For our Show Only guests, appetizers and desserts will be offered at your table or Show Only seats. Suggested arrival time is 7:15pm.