Sister Act
Chef Carved Beef with horse radish (GF)
Baked Chicken with orange and honey supreme sauce
Sliced Pepper Encrusted Pork Loin topped with mushroom marasala (GF)
Southern Fried White Fish with butter drizzle
Trottle Pasta mixed with artichokes, roasted peppers, broccoli florets, tossed with basil pesto
Mashed Potatoes (GF) with beef gravy
Caribbean Confetti Rice (GF)
Baby Carrots with dill butter (GF)
Green Peas and Pearl Onion (GF)