Chef Carved Prime Rib (GF)
Crispy Baked Fried Chicken
Breaded Baked Cod in a butter sauce
Sliced Maple Ham with pineapple sauce and cranberries (GF)
Baked Macaroni and Cheese topped with a three cheese blend
Mashed Potatoes with beef gravy (GF)
Broccoli Florets tossed with butter (GF)
Vegetable Mix (GF)
Yellow Rice with cilantro and black eye peas