SOUP
Loaded Potato w/Broccoli (GF)
APPETIZERS
Served At Your Table
Spanakopita
Coconut Chicken Tenders
Antipasto Skewers (V/GF)
ENTREES
Prime Rib with Horseradish sauce (GF)
Crab Stuffed Pollock with a Vodka Cream sauce
Balsamic Herbed Pork Loin with Cranberry Relish glaze (GF)
Pretzel Pecan Crusted Chicken Breasts with a Honey Pomegranate glaze
Mushroom Ravioli topped with a Creamy Marsala sauce
Saffron Rice (GF) (HS)
Herb Roasted Red Potatoes (GF)
Garlic Parmesan Asparagus (GF)
Baby Carrots and Pearl Onions (GF)
DESSERTS
A variety of desserts
GF= Gluten Free
V = Vegetarian