Friday and Saturday Evening – Elf

At this time, our buffet service and menus have changed for a safer dining experience.

Christmas Soup (GF)
Kielbasa, potatoes, collard greens and kidney beans in a rich chicken stock

Carving Station: Carved Prime Rib (GF)

Roast Turkey Breast (GF) w/Gravy
Gluten Free Gravy will be available

Pot Roast w/Root Vegetables (GF)

Parmesan Crusted Flounder (GF)

Baked Manicotti in Marinara Sauce

Smashed Potatoes (GF)

Candied Sweet Potatoes (GF)

Baked Stuffing

Peas and Pearl Onions (GF)

Baked Corn Pudding (GF)

Desserts: Pumpkin Pie w/Cinnamon Streusel, Baked Apples w/Maple Whipped Cream, Pecan Pie, Peanut Butter Pie, Coconut Cake and Chocolate Cake

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