Soup: Chicken, Spinach and Artichoke Soup (GF)
Salads (Choice of one):
House salad: Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: ranch, honey mustard, Maple balsamic vinaigrette or blue cheese
Caesar salad: Fresh cut romaine lettuce with Caesar dressing. Topped with croutons and shredded parmesan
Entrees:
Roasted Tenderloin of Beef (medium rare, medium, and well done)w/Red wine demi-glace (GF) – served with roasted potatoes and French cut green beans.
Chicken Champignon (GF) – Fresh chicken tenderloins sauteed w/mushrooms, white wine and cream. Served w/rice and French green beans.
Crab Cakes– House made with fresh lump and claw meat. Served with rice and French cut green beans.
Bone-in Pork Chops (GF) –Served w/maple apple chutney, roasted potatoes and French cut green beans.
Spinach Ravioli w/Roasted Red Pepper Sauce (V) – Served w/Garlic Breadsticks
Desserts (choice of one):
White Chocolate Peppermint Mousse (GF) – House made and garnished with crushed candies and mint leaf
Maple Bourbon Brown Butter Peach Pie – House made peach pie w/Caramel pecan streusel, garnished with fresh vanilla whipped cream
Gingersnap Cookie Ice cream sandwich – House made cookies with Vanilla Bean ice cream