At this time, our buffet service and menus have changed for a safer dining experience.
Chef’s Choice of Soup
House Salad or Caesar Salad
Baked Ham Loaf
Chicken Marsala (GF)
Chef Seasoned Swai (GF)
Baked Macaroni & Cheese with bread crumbs (Veg)
Mashed Potatoes
Rice Pilaf (GF, Veg)
Stewed Tomatoes (GF, Veg)
Peas & Carrots (GF, Veg)
German Chocolate, Coconut and Chocolate Cakes
Apple, Blueberry, Peanut Butter and Pecan Pies
Apple Strudel/Apple Bread Pudding
Ice Cream (GF)
Gluten Free Brownies are available upon request