Soup: Crab & Corn Chowder (GF)
Salads (Choice of one):
House salad: Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: ranch, honey mustard, Maple balsamic vinaigrette or blue cheese
Caesar salad: Fresh cut romaine lettuce with Caesar dressing. Topped with croutons and shredded parmesan
Entrees:
Roasted Tenderloin of Beef (medium rare, medium, and well done)w/Red wine demi-glace (GF) – served with roasted potatoes and green beans almandine.
Cheese stuffed, bacon wrapped Chicken Breast (GF) Served with roasted potatoes and green beans almandine.
Salmon w/Mediterranean Salsa (GF) – Salmon topped with kalamata olives, capers, tomatoes and lemon juice. Served with rice pilaf and green beans almondine.
Chicken Tenders – Deep fried breaded chicken tenders with BBQ or Honey Mustard sauces. Served with green beans almondine and roasted potatoes.
Beggar’s Purse Pasta w/Asparagus Cream Sauce (Veg)
Desserts (choice of one):
Chocolate Lava Cake w/Fresh Whipped Cream
Lemon Meringue Pie
Carrot Cake w/Cream Cheese Icing
Gluten Free Brownies are available upon request